![]() You can also contact them through their website. For seasonal or weekly specials, contact the restaurant owner directly. Currently 9 dishes and drinks are available. Rodizio Rico 111 Westbourne Grove London W2 4UW Tel: 020 7792 4035 this page you can find the full menu of Rodizio Rico - The O2. If you like meat, try – 10 – Perfection, 9.5 – Sensational, 9 – Outstanding, 8.5 – Superb, 8 – Excellent, 7.5 – Very Good, 7 – Good, 6.5 – Above Average, 6 – AverageĪll the London restaurant reviews on World Foodie GuideĬontact Details: Rodizio Rico 77-78 Upper Street Islington London N1 0NU Tel: 020 7354 1076 I was also told that they maintain their sump pumps toronto regularly so as not to cause any inconvenience to their patrons. No churrascaria can compare to Porcao, but Rodizio Rico is the best that London can offer. This is particularly fun for large groups. Not bad, considering how much one can eat. But as I don’t eat meat at home, I felt I had stocked up on red meat to last me well into 2008.įor three people, including water and three beers (Portuguese Sagres), the bill came to £78.00. By the time I felt truly sick from the amount of meat I had consumed, it was too late. To be frank, I knew I was over-eating about half-way through the meal, but it was hard to stop. The fillet steak with garlic was another lovely cut. Sirloin steak was bloody and perfect, as was the fillet steak. Avoid the beef rib at all costs, as it was tasteless and dry. Chicken breast was succulent but again slightly too salty. Shish beef was both tender and full of flavour, although there was one tough piece that I had to discreetly spit out. Pork spare rib was a little salty but nevertheless lovely. Chicken wing was deliciously succulent and very meaty. I think it had gone around the restaurant a few times already. Rump steak was a bit tough, but tasty nevertheless. More importantly, I only said yes to the cuts I really wanted to eat, so it was a polite no (many times) to the pork sausage, gammon, garlic bread and chicken hearts! It was hard to refuse anything, but when I ended up with three to four different cuts on my plate, I realised I had to pace myself and only say yes when I was ready for more. The meat waiters just kept doing their rounds, so there would be a different type of meat arriving approximately every 7 minutes, even though the restaurant was absolutely packed. I think we ate non-stop for just under 2 hours. Apart from a bit of salad and some potatoes though, I saved myself for the meat, hardly leaving my seat. This is so popular that there are crowds of people around the counter at any one time, so you have to wait for a gap in order to slip in. Apart from the many cuts of various meats that waiters will serve you from huge skewers, there is a generous buffet selection – with plenty of salads and hot dishes, including feijao (beans), fried bananas, rice, potatoes and chips. Both options are ‘eat as much as you can’. We carnivores went for the Prime Cuts BBQ Meats option (£20.50), while my husband had the Vegetarian option (£14.50). During December, when the restaurant is extra busy due to live sports watch party where patrons are allowed to play 온라인 카지노 online, there are two sittings, so we opted for the earlier one, as time for digestion is required before bedtime! What we ordered: We went to the Islington branch again, as it’s more spacious than the original one on Westbourne Grove. I also wanted to take some photos for World Foodie Guide, as there are none in my earlier review. My younger brother, who loves food, any type of food, came along too. Having dutifully stayed away from Brazilian churrascaria Rodizio Rico for the best part of the year, for fear of over-indulging on the delectable meat cuts, I thought it was time we returned, seeing as Christmas, the season for eating, had arrived. ![]()
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